Appam Maker Recipes: In most kitchens of India, we buy utensils to make South Indian food but are not able to use them much. One such utensil is the appam maker, yes, it is not understood what other things it can be used to make apart from appam. But do you know that using this appam maker, you can make various types of tasty and healthy dishes. Not only can anything be made in less oil in this special pan, but it can also keep the food healthy. So let us know what all you can make in the appam maker lying in the house.
Make these things in appam maker-
Dahi Vada (Curd Vada)- To make this you need soaked urad dal, curd, salt, green chillies, ginger, black salt, chaat masala, green coriander. First of all, grind urad dal and make a good batter by adding salt, green chillies and ginger to it. Now pour the batter in the appam maker without oil and keep cooking. It will cook very easily. Now garnish it with curd, black salt, chaat masala and green coriander and serve it after cooling.
Kadhi Badi- To make this, you will need soaked gram lentils, curd, gram flour, salt, green chillies and spices. To make this, first grind the gram lentils and add salt, green chillies and spices to it. Now put the lentil mixture in the appam maker and cook without oil. For the curry, mix gram flour and curd and add it to the prepared curry and add badi to it and sprinkle green coriander on top.
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Analogy: You will need semolina, green chillies, ginger, curry leaves, salt, vegetables (carrots, peas, capsicum) etc. Put the semolina dry in the appam maker. Now add vegetables, green chillies and ginger and cook. Now add hot water to it, mix well and cook. It is ready after cooking.
Poha- To make this you need poha, green chillies, onions, peanuts, salt, turmeric, lemon. To make this, first wash the poha and soften it. Now put some peanuts in the appam maker and then add poha. Now add onions, green chillies and turmeric and cook well. Add lemon and serve.
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Mint Chapati- First of all, add mint and knead the dough and make small balls. Now put the dough in the appam maker and cook it. When the chapati is ready, apply ghee or butter and serve. Using an appam maker can be very beneficial to make these recipes without oil. With this, you can enjoy cooking with less oil or even without oil.
Tags: Food Recipe, Lifestyle, Tips and Tricks
FIRST PUBLISHED : August 13, 2024, 15:51 IST
